My gift to you!

Many of you seemed to enjoy the pictures of my cookies. They are quite delicious, and surprisingly simple.  Here is the recipe below! Promise to be back tomorrow with some crafty goodness.

Triple Chocolate Chip Cookies

1 bag(11.5 oz) 60% cacao bittersweet chocolate chips (I've also used the bars of Baker's Chocolate)
6 Tbsp. unsalted butter
3 eggs
1 cup sugar
1/3 cup all-purpose flour
1/2 tsp. baking powder
1/2 bag(6 oz) Semi-Sweet Chocolate chips
1/2 bag(6 oz) milk chocolate chips
1 cup chopped walnuts(optional)

In double boiler melt the bittersweet chocolate chips and butter. In large bowl beat eggs and sugar; stir in chocolate and butter mixture. In small bowl stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet and milk chocolate chips and walnuts.

Using sheet of plastic wrap form dough into two logs, each two inches in diamter and about 8 inches long.  A dough will be very soft, use plastic wrap to hold dough in log shape. Wrap tightly. Refrigerate at least 1 hour or until firm **I NEVER do this. I just stick the bowl of dough in the fridge until it's firm and then scoop out cookies like you do when you make regular chocolate chips.  I tried this plastic wrap business once and it was a mess, looked like a chocolate bomb went off in my kitchen**

Preheat oven to 375. Unwrap dough, with sharp knife cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment lined cookie sheet. (OR if you're like me, scoop out your cookies onto the tray)

Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.  Cool (or devour immediately and burn your mouth because your impatient like me) and enjoy!

1 comment

  1. OH YUM! I am the same way, I wouldn't bring cookies that weren't just right. Thanks for sharing, I've got baking to do and love trying new recipes.


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